🌊 Ambience & Location
The Cove Restaurant is perched on a dramatic cliffside within the Blue Waters Resort & Spa in Soldier’s Bay, Saint John’s, Antigua. Guests arrive via a torch-lit path and are greeted by panoramic views of the Caribbean Sea from an open-air dining terrace. The setting is elegant and romantic, with white linen tables, candlelight, and a tranquil sea breeze. The ambiance is ideal for couples, special occasions, and resort guests seeking a fine dining experience in a secluded, upscale environment.
🍽️ Menu & Dietary Options
The Cove blends French culinary techniques with Caribbean flavors, offering a refined à la carte menu that rotates seasonally. Signature dishes include:
- 🐟 Grilled Mahi-Mahi with Mango Salsa
- 🥩 28-Day Aged Beef Tenderloin with Red Wine Jus
- 🦐 Lobster Ravioli with Saffron Cream
- 🥗 Roasted Beetroot Salad with Goat Cheese and Citrus
- 🍫 Chocolate Fondant with Vanilla Bean Ice Cream
The restaurant offers vegetarian options and can accommodate gluten-free and dietary requests with advance notice. The wine list is extensive, featuring international selections, and the cocktail menu includes tropical classics and house-infused creations.
⏰ Opening Hours
Monday–Sunday: 6:00pm–10:00pm
📞 Contact Details
Address: Blue Waters Resort & Spa, Soldier’s Bay, Saint John’s, Antigua
Phone: +1 268-462-0290
Website: bluewaters.net/dining/restaurants