15 Menus- Antigua & Barbuda Restaurant Week 2026

Antigua & Barbuda Restaurant Week 2026: A Taste of Paradise

From May 3 to May 17, 2026, Antigua and Barbuda invites you to savor two weeks of culinary creativity. More than 50 restaurants across the islands are serving up specially crafted prix fixe menus at $25, $50, and $75, offering an accessible way to explore the flavors of the Caribbean.

This year brings something new: Restaurant Week Dine-around Tours, designed to guide guests through the island’s diverse dining scene in a relaxed, welcoming way. No tickets are required to participate, though some restaurants may ask for reservations.

In this feature, we highlight 15 standout menus from participating restaurants—each one a reflection of the chefs, the local ingredients, and the spirit of Antigua and Barbuda’s hospitality.

1. The Fox House Restaurant & Bar

2. Lite N Eze Bar & Restaurant

Restaurant Week at Lite N Eze Bar & Restaurant brings a “Paris Meets Paradise” dining experience to Antigua with a French-inspired all-inclusive menu priced at US$75 per person 💵, with service charge included. Guests choose one starter, one main dish and one dessert, along with any two beverages from cocktails, mocktails or wines 🍷🍸

Starter options include seafood bisque, pork rillettes, steamed mussels, duck confit croquette and beet & goat cheese Napoleon 🍽️ Main dishes feature French onion smothered steak, salmon meunière, creamy garlic herb pasta, bistro burger and ratatouille vegetable medley. Desserts include mango crème brûlée and apple tarte tatin 🍰📅 Available during Antigua & Barbuda Restaurant Week 2026.

📍 Lite N Eze Bar & Restaurant, Dockyard Drive, English Harbour, Antigua and Barbuda. Reservations recommended 📞 Phone & WhatsApp: +1 (268) 785-6580

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6. Salt Plage

Salt Plage & Starfish Beach Bar presents two complementary dining experiences on Antigua’s coast during Restaurant Week 2026 📅, with options for both relaxed lunches and refined dinners.

At Salt Plage, a $75 USD / $202.50 EC prix-fixe menu 💵 is available for lunch and dinner, featuring one starter, one main and one dessert 🍽️ Highlights include chickpea salad, langos flatbread, seared pork medallion, red snapper with butternut purée, peri peri chicken and crumbed lamb cutlets 🍤 Desserts include guava cheesecake and double chocolate mousse 🍰

At Starfish Beach Bar, a more casual $50 USD / $135 EC lunch menu 💵 offers one starter and one main 🍔 Options include calamari, chicken wings, mahi mahi fish burgers, smash burgers and pulled pork sandwiches 🍺

📍 Salt Plage & Starfish Beach Bar, Antigua. ⏰ Service times vary. Reservations recommended 📞 Contact venue directly for bookings.

7. Maia South Point

MAIA South Point offers a refined prix-fixe dining experience in English Harbour during Restaurant Week 2026 📅, featuring a curated menu priced at $75 USD / EC$202 per person 💵, inclusive of a complimentary glass of house wine 🍷

Guests select one starter, one main and one dessert 🍽️ Starter options include clam casserole, beef carpaccio, crispy kale salad and lobster bisque, while mains range from slow-cooked chicken leg and mushroom risotto to a smash burger or assorted sushi 🍣 Desserts include roasted banana with almond mocha foam or miso brûlée with vanilla ice cream 🍰

📍 MAIA South Point, English Harbour, Antigua. ⏰ Service times vary. Reservations recommended 📞 Contact venue directly for bookings.

8. Cutie’s Restaurant

 Cutie’s Restaurant & Lounge offers a flexible dining option during Restaurant Week 2026 📅, with both lunch/dinner and Sunday brunch experiences priced at $25 USD 💵.

Guests can choose a starter and main for lunch or dinner, with options such as chicken satay, shrimp croquettes, mahi mahi with creamy spinach, braised oxtail, pasta alla vodka and smash burger with fries 🍽️

On Sundays, a dedicated brunch menu features hearty local-style platters including “Eat Like A Local” with saltfish, bakes and plantain, or the “Big Back” platter with eggs, pancakes or waffles and meats 🍳 A complimentary drink such as mimosa, wine or juice is included 🍹

📍 Cutie’s Restaurant, Redcliffe Street #2 Redcliffe Quay, St. John’s Antigua ⏰ Times vary. Reservations recommended 📞 +1 268-562-1820 

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10. Sipz & Tips

Sipz & Tips has a Restaurant Week Menu from May 3rd–17th 📅 at Northwalk Commercial Center, Blue Waters Main Road, offering a range of casual dining options from breakfast to evening tapas and multi-course meals. Pricing starts at $25 USD 💵 for breakfast, with each dish served alongside coffee, tea or fresh juice ☕

Breakfast selections include skillets, waffles and mini pancakes, while the evening menu features tapas such as Thai chicken, shrimp croquettes and arancini bites 🍤 Guests can also choose from flexible lunch and dinner options, including $50 USD and $75 USD menus 💵, with dishes like garlic butter stuffed chicken, BBQ glazed ribs, coconut curry shrimp and honey glazed salmon 🍽️ Desserts include tiramisu and rich chocolate cake 🍰

📍 Sipz and Tips,#102 North Walk Commercial Center, Cedar Grove Main Rd, Cedar Grove, Antigua & Barbuda  📞. +1 (268) 462-7477

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11. Fat Urchin

Fat Urchin offers two casual dining options during Restaurant Week 2026 📅, with a relaxed public house feel and simple, well-executed dishes. The three-course dinner is priced at $50 USD per person 💵, beginning with focaccia and aioli, followed by starters such as salt-baked beetroot, fish cake or squid with chorizo 🍤 Mains include spaghetti pomodoro, pan-seared local catch or an 8oz dry-aged bavette, with desserts like chocolate cheesecake or bread and butter pudding 🍰

A more casual lunch option at $25 USD 💵 includes a drink—such as rum punch, local beer or house wine 🍺🍷—paired with either a beef burger and fries or fish and chips 🍽️

📍 Fat Urchin, Jolly Harbour, Antigua and Barbuda. ⏰ Service times vary. Reservations recommended 📞+1 268-463-6161 

12. Rokuni