🌿 Ambience & Location

Veya Restaurant is located just outside Sandy Ground, Anguilla, nestled in a lush hillside setting that creates a distinctive “treehouse” dining experience. Guests ascend into a canopy of tropical greenery where the open‑air design blends natural wood elements with soft lighting, offering a refined yet relaxed atmosphere. Seating is arranged to provide both intimate corners for couples and larger tables for groups, making it suitable for romantic evenings or family gatherings.

The ambience is upscale but approachable, with a warm Caribbean breeze flowing through the dining space. Veya specializes in “Cuisine of the Sun,” a fusion style that draws inspiration from the Caribbean, North Africa, India, and Southeast Asia, ensuring every visit is both globally inspired and locally grounded.

🍽️ Menu & Dietary Options

Veya’s menu highlights fresh, inventive dishes prepared by Chef Carrie Bogar. Verified selections include:

• 🐟 Moroccan Spiced Shrimp with pineapple‑vanilla sauce
• 🍗 Jerk‑spiced Duck Breast with plantain purée
• 🥩 Grilled Lamb with couscous and mint yogurt
• 🥦 Vegetarian Spring Rolls with tamarind dipping sauce (vegetarian option)
• 🦞 Lobster with coconut curry sauce
• 🍰 Warm Chocolate Cake with passionfruit sorbet (dessert)
• 🍹 Specialty cocktails and curated wine list are available
  The restaurant offers vegetarian, vegan, and gluten‑free options.

⏰ Opening Hours

Monday – Saturday: 6.00pm – 10.00pm
Sunday: Closed

📞 Contact Details

Address: Sandy Ground, Anguilla
Phone: +1 264‑498‑8392
Email: veyarestaurant@gmail.com
Website: https://veyarestaurant.com/
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Instagram: Link