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🌊 Ambience & Location

The Cove Restaurant is perched on a dramatic cliffside within the Blue Waters Resort & Spa in Soldier’s Bay, Saint John’s, Antigua. Guests arrive via a torch-lit path and are greeted by panoramic views of the Caribbean Sea from an open-air dining terrace. The setting is elegant and romantic, with white linen tables, candlelight, and a tranquil sea breeze. The ambiance is ideal for couples, special occasions, and resort guests seeking a fine dining experience in a secluded, upscale environment.

🍽️ Menu & Dietary Options

The Cove blends French culinary techniques with Caribbean flavors, offering a refined à la carte menu that rotates seasonally. Signature dishes include:

🐟 Grilled Mahi-Mahi with Mango Salsa
🥩 28-Day Aged Beef Tenderloin with Red Wine Jus
🦐 Lobster Ravioli with Saffron Cream
🥗 Roasted Beetroot Salad with Goat Cheese and Citrus
🍫 Chocolate Fondant with Vanilla Bean Ice Cream

The restaurant offers vegetarian options and can accommodate gluten-free and dietary requests with advance notice. The wine list is extensive, featuring international selections, and the cocktail menu includes tropical classics and house-infused creations.