Julee’s Restaurant in St. John’s, Antigua offers a vibrant Caribbean breakfast menu by Chef Steve, featuring traditional island favorites like ducana, fungi, saltfish, and fry plantain. You’ll find it at the corner of Cross Street and Tanner Street, with full contact details below for easy reservations.
🍽️ Julee’s J’Ouvert Breakfast Menu Highlights
- 🥣 Pumpkin or Chicken Soup – hearty and warming start
- 🍞 Wood Bread or Fry Dumplings – classic island staples
- 🍠 Ducana or Fungi – traditional Antiguan sides
- 🥬 Chop Up – vegetable medley with local flavor
- 🌭 Stew Sausage & Baked Beans – savory comfort dish
- 🥚 Boiled or Scrambled Eggs – simple and satisfying
- 🐟 Red Herring or Saltfish – authentic Caribbean seafood
- 🥑 Avocado, Green Banana & Cucumber Salad – fresh balance
- 🍌 Fry Plantain – sweet and crispy favorite
- 🍯 Banana Fritters – indulgent island treat
📍 Location & Contact Details
- Address: Corner of Cross & Tanner Streets, St. John’s, Antigua and Barbuda
- Phone/WhatsApp: +1 268-781-0667
- Email: juleesantigua@gmail.com
- Facebook: facebook.com/juleesantiguaa
- Instagram: instagram.com/juleesantigua
- Coordinates: Latitude 17.119023, Longitude -61.840987
🕒 Opening Hours
- Monday: 10:00 AM – 5:00 PM, 7:00 PM – 9:00 PM
- Tuesday – Saturday: 10:00 AM – 9:00 PM
- Sunday: 9:00 AM – 5:00 PM
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