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🌿 Plant-Based Dining in St. John’s, Antigua

Soigné Vegan Garden is located at JR’s Complex, 3 Friars Hill Road in St. John’s, Antigua and Barbuda. The setting is modest but inviting, with a small garden-style patio that complements its plant-based ethos. The atmosphere is relaxed and community-oriented, attracting both health-conscious locals and curious visitors. Service is personal and unhurried, with staff often engaging guests in conversation about ingredients and preparation methods.

🥗 Nigerian, Caribbean & American Vegan Cuisine

The menu at Soigné Vegan Garden blends influences from Nigerian, Caribbean, and American cuisines, offering a refreshing take on vegan comfort food. Dishes are prepared fresh daily, with options like jollof rice, plantain bowls, vegan burgers, and stews made from legumes and root vegetables. While the menu rotates, it consistently features gluten-free and soy-free options, and staff are accommodating to dietary restrictions. Take-out and delivery are available, and the restaurant is known for being kid-friendly and group-friendly.

🎉 Seasonal Menus and Community Engagement

Though small in scale, Soigné Vegan Garden has participated in local food events and pop-ups, especially during wellness-themed weekends and cultural festivals. While not officially listed in Antigua’s Restaurant Week, the restaurant has offered seasonal prix fixe menus and bundle discounts for lunch groups. Its presence on social media reflects a growing interest in plant-based dining across the island, and it occasionally shares updates on new dishes and limited-time offers.