🌿 Ambience & Location

The Hut is located on Maiden Island, also known as Little Jumby Bay. Accessible by complimentary ferry, this private island restaurant and beach club offers a breezy, upscale setting with open-air dining, beachfront cabanas, and a relaxed yet refined atmosphere. The venue blends barefoot luxury with brasserie-style charm, ideal for long lunches, sunset cocktails, and celebratory gatherings.

🍽️ Menu & Dietary Options

The Hut serves globally inspired brasserie cuisine with a Caribbean twist, led by Executive Chef Eoin Smith and Head Chef Elio Debae. Verified dishes include:

• 🦞 Lobster Roll with lemon aioli
• 🐟 Grilled Red Snapper with citrus butter
• 🥩 Ribeye Steak with chimichurri
• 🥗 Burrata Salad with heirloom tomatoes
• 🍤 Coconut Shrimp with mango chutney
• 🍝 Truffle Mac & Cheese

  The restaurant offers a full bar with rosé by the magnum, signature cocktails, and curated wine selections. Vegetarian options are available; vegan and gluten-free accommodations are not confirmed.

⏰ Opening Hours

Monday – Sunday: 12.00pm – 10.00pm

📞 Contact Details

Address: Maiden Island (Little Jumby), St. John’s, Antigua and Barbuda
Phone: +1 268-484-6084
Website: thehutlittlejumby.com
Facebook: link
Instagram: instagram.com/thehutlittlejumby
Email: reservations@thehutlittlejumby.com