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Event Category: Chef NewsEvent Tags: Chef News

 All week long, we’re serving special lunchtime indulgences worth savoring:

Main: Blackened mahi-mahi with avocado–mango salsa, finished with a bright passionfruit gastrique.
Dessert: A freshly made crêpe topped with silky chocolate sauce, served with vanilla ice cream and homemade whipped cream.
  Nightly.Media Notes: Shared from Facebook Nightly’s Profile: Link We encourage new reviews. 
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Pillars Lunchtime Special

Default Category: Chef News
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 All week long, we’re serving special lunchtime indulgences worth savoring:

Main: Blackened mahi-mahi with avocado–mango salsa, finished with a bright passionfruit gastrique.
Dessert: A freshly made crêpe topped with silky chocolate sauce, served with vanilla ice cream and homemade whipped cream.

 

Nightly.Media Notes:
Shared from Facebook
Nightly’s Profile: Link
We encourage new reviews. 

Event Dates

December 2, 2025 @ 12:00 am - December 3, 2025 @ 12:00 am
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Contact Info

  • Nelson’s Dockyard, Dockyard Drive
    English Harbour
    Saint Paul
    Antigua and Barbuda

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