🌿 Ambience & Location

SALT is located within the Four Seasons Resort and Residences Anguilla, perched on a bluff between Barnes Bay and Meads Bay in West End Village. The restaurant features open-air seating with uninterrupted ocean views, natural textures, and elegant design. The atmosphere is refined yet relaxed, ideal for romantic dinners, special occasions, and upscale resort dining. Indoor and terrace seating are available, with polished service and a serene coastal ambiance.

🍽️ Menu & Dietary Options

SALT specializes in elevated Caribbean cuisine with a focus on fresh seafood and local ingredients. Verified dinner menu items include:

• 🐟 Grilled Local Snapper with coconut rice and mango salsa
• 🦞 Caribbean Lobster Tail with drawn butter
• 🥩 Jerk-Spiced Ribeye with sweet potato mash
• 🥗 Roasted Beet Salad with goat cheese (vegetarian)
• 🍤 Tamarind-Glazed Shrimp
• 🍰 Coconut Rum Cake (dessert)
  Cocktails include signature creations like the Salted Passion Martini and aged rum selections. Vegetarian options are available; no vegan or gluten-free options are confirmed.

⏰ Opening Hours

Monday – Friday: 7.00am – 11.30am, 6.00pm – 9.30pm
Saturday: 7.00am – 11.30am, 6.00pm – 9.30pm
Sunday: 7.00am – 11.30am, 6.00pm – 9.30pm

📞 Contact Details

Address: Barnes Bay, Four Seasons Resort, West End Village, Anguilla AI-2640
Phone: +1 264-497-7000
Website: https://www.fourseasons.com/anguilla/dining/restaurants/salt