📍 Ambience & Location

Slates Restaurant is located in Willoughby Bay, Piccadilly, Antigua & Barbuda, tucked into a quiet residential area near English Harbour. The setting is intimate and refined, with a focus on personal service and thoughtful design. The dining room features soft lighting, minimalist décor, and a layout that encourages relaxed conversation. Owned and operated by Michelin-starred chef Colin McGurran and his wife Bex, Slates offers a warm, upscale experience that’s ideal for couples, small groups, and culinary enthusiasts seeking a focused, ingredient-driven meal.

🍽️ Menu & Dietary Options

Slates serve a seasonal menu rooted in modern Caribbean and European techniques. Standout dishes include Lobster Ravioli, Mahi Mahi with island beetroot, and Beef Tartare with house pickles. Vegetarian options like the Goat Cheese Tart are available, and the kitchen accommodates dietary restrictions with advance notice. The wine list is carefully curated to match the menu, and the cocktail selection includes house specials crafted to complement each course. Guests often receive tableside insights from Chef Colin, adding depth to the dining experience.

⏰ Opening Hours

Monday: Closed
Tuesday: 12:00 PM – 9:30 PM
Wednesday: 12:00 PM – 9:30 PM
Thursday: 12:00 PM – 9:30 PM
Friday: 12:00 PM – 9:30 PM
Saturday: 12:00 PM – 9:30 PM
Sunday: Closed

📞 Contact Details

Address: Willoughby Bay, Piccadilly, Antigua & Barbuda
Phone: +1-268-721-4886
Email: info@slatesantigua.com
Website: slatesantigua.com
Facebook: facebook.com/slatesantigua
Instagram: instagram.com/slatesantigua